Slow Roast Lamb Shoulder Feast
£25 per person, minimum order for 4
Menu
Slow roast shoulder of lamb with sticky shallots and potatoes
Anchovy and rosemary sauce
White bean, courgette and asparagus salad with parmesan and pine nuts
Tomato and bread panzanella salad with basil and sherry vinegar dressing
Rosemary focaccia with extra virgin olive oil
Feast Details
Our feasts come packaged in a selection of quality plant-based compostable disposables. They are attractively arranged so that the dishes can be served straight from their packaging, or decanted onto your own platters and bowls if preferred. Dressings and toppings are packaged separately for sprinkling and drizzling when you are ready to eat. Please note the main element of this feast requires heating in your oven on a roasting tray. You will need to provide your own plates, cutlery and serving utensils.
Full instructions for heating, dressing and serving the feast is provided, along with allergens information.
We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
£25 per person, minimum order for 4
Menu
Slow roast shoulder of lamb with sticky shallots and potatoes
Anchovy and rosemary sauce
White bean, courgette and asparagus salad with parmesan and pine nuts
Tomato and bread panzanella salad with basil and sherry vinegar dressing
Rosemary focaccia with extra virgin olive oil
Feast Details
Our feasts come packaged in a selection of quality plant-based compostable disposables. They are attractively arranged so that the dishes can be served straight from their packaging, or decanted onto your own platters and bowls if preferred. Dressings and toppings are packaged separately for sprinkling and drizzling when you are ready to eat. Please note the main element of this feast requires heating in your oven on a roasting tray. You will need to provide your own plates, cutlery and serving utensils.
Full instructions for heating, dressing and serving the feast is provided, along with allergens information.
We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
£25 per person, minimum order for 4
Menu
Slow roast shoulder of lamb with sticky shallots and potatoes
Anchovy and rosemary sauce
White bean, courgette and asparagus salad with parmesan and pine nuts
Tomato and bread panzanella salad with basil and sherry vinegar dressing
Rosemary focaccia with extra virgin olive oil
Feast Details
Our feasts come packaged in a selection of quality plant-based compostable disposables. They are attractively arranged so that the dishes can be served straight from their packaging, or decanted onto your own platters and bowls if preferred. Dressings and toppings are packaged separately for sprinkling and drizzling when you are ready to eat. Please note the main element of this feast requires heating in your oven on a roasting tray. You will need to provide your own plates, cutlery and serving utensils.
Full instructions for heating, dressing and serving the feast is provided, along with allergens information.
We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
