Crown Prince Roasted Squash
A delicious new autumn menu, a mix of hot and cold dishes, with a few easy steps for heating at home in the oven or on the hob, following our simple instructions.
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THE ROASTED SQUASH MENU
Appetiser…
Paprika and parmesan straws
Whipped ricotta and warm crushed olives marinated with lemon, parsley, Catalan almonds and olive oil
Main Course…
Sticky roasted crown prince squash, leeks, sage and shallots with agrodolce caper and raisin sauce
Rosemary and mint salsa verde
Haricot beans with bay, white wine and cream, and toasted parmesan thyme crumbs
Winter rainbow kale slaw with apples, chestnuts and pomegranate
Coombeshead sourdough and whipped noisette butter
Pudding…
Blackcurrant frangipane tart
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We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
PLEASE CHOOSE YOUR COLLECTION TIME.
If you are ordering more than one product, please only fill the collection form in once. We will have your full order ready for your chosen day.
A delicious new autumn menu, a mix of hot and cold dishes, with a few easy steps for heating at home in the oven or on the hob, following our simple instructions.
~
THE ROASTED SQUASH MENU
Appetiser…
Paprika and parmesan straws
Whipped ricotta and warm crushed olives marinated with lemon, parsley, Catalan almonds and olive oil
Main Course…
Sticky roasted crown prince squash, leeks, sage and shallots with agrodolce caper and raisin sauce
Rosemary and mint salsa verde
Haricot beans with bay, white wine and cream, and toasted parmesan thyme crumbs
Winter rainbow kale slaw with apples, chestnuts and pomegranate
Coombeshead sourdough and whipped noisette butter
Pudding…
Blackcurrant frangipane tart
~
We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
PLEASE CHOOSE YOUR COLLECTION TIME.
If you are ordering more than one product, please only fill the collection form in once. We will have your full order ready for your chosen day.
A delicious new autumn menu, a mix of hot and cold dishes, with a few easy steps for heating at home in the oven or on the hob, following our simple instructions.
~
THE ROASTED SQUASH MENU
Appetiser…
Paprika and parmesan straws
Whipped ricotta and warm crushed olives marinated with lemon, parsley, Catalan almonds and olive oil
Main Course…
Sticky roasted crown prince squash, leeks, sage and shallots with agrodolce caper and raisin sauce
Rosemary and mint salsa verde
Haricot beans with bay, white wine and cream, and toasted parmesan thyme crumbs
Winter rainbow kale slaw with apples, chestnuts and pomegranate
Coombeshead sourdough and whipped noisette butter
Pudding…
Blackcurrant frangipane tart
~
We creatively use all sorts of delicious ingredients in our menus, however a full list of allergens for each dish will be provided with your collection.
Please note our food is prepared in a kitchen that handles all 14 main allergens.
PLEASE CHOOSE YOUR COLLECTION TIME.
If you are ordering more than one product, please only fill the collection form in once. We will have your full order ready for your chosen day.